Ingredient       : Acid Blend (Tartaric, malic, citric) 3:2:1
Used for         : Increases total acidity
Amount to use    : 1 Gram per Litre
Weight           : 
Comments         : Increase TA by 1 Gram per Litre

Ingredient       : Ascorbic Acid (Vitamin C)
Used for         : Stops your wine from Oxidizing
Amount to use    : 1/4 Teaspoon per 19 Litres is plenty
Weight           : 1 Teaspoon = 4.1666 grams
Comments         : Should be used with Potassium Metabisulfite (when stabilizing wine)

Ingredient       : Bentonite
Used for         : Use to Fine Red and White Wines
Amount to use    : 3 teaspoons per 19 litres or 25 to 100 Grams per 100 Litres
Weight           : 1 teaspoon = 4 grams
Comments         : Dissolve in water 1st

Ingredient       : Bio-Clean
Used for         : Used to clean equipment
Amount to use    : 1 Tablespoon per 4 Litres of Warm Water
Weight           : 1 Tablespoon = 15 ml
Comments         : Dissolve in warm water

Ingredient       : Bio-San
Used for         : Used to sanitize equipment
Amount to use    : 1 Tablespoon per 4 Litres of Hot Water
Weight           : 1 Tablespoon = 15 ml
Comments         : Dissolve in Hot water

Ingredient       : Campden Tablets
Used for         : Inhibit Yeast and Bacterial Growth
Amount to use    : Add 5 Tablets to 18.9 Litres of wine 
Weight           : 1 tablet = 13 ppm of SO2 in 18.9 litres of wine
Comments         : Crush and Dissolve in a 1/2 cup of warm water 1st

Ingredient       : Casein
Used for         : Fine white wines and improve colour in white wines
Amount to use    : 50 - 100 grams per 100 Litres
Weight           : 
Comments         : Dissolve in water

Ingredient       : Chlorinated cleaner (Pink Powder)
Used for         : Clean and Sanitize Equipment
Amount to use    : 1 Teaspoon per 4 Litres
Weight           : 1 Teaspoon = 5 ml
Comments         : Do not use on plastic or in oak barrels

Ingredient       : Citric Acid
Used for         : Used to enhance the Suphite Sanitizing Solution
Amount to use    : 3 Tablespoons per 4 Litres
Weight           : 45 ml = 3 Tablespoons
Comments         : Dissolve in warm water

Ingredient       : Copper Sulphate
Used for         : Reduce hydrogen sulphide
Amount to use    : 4 drops per 100 litres (using a 1% solution)
Weight           : 
Comments         : 

Ingredient       : Dextrose or sucrose
Used for         : Increase potential alcohol level
Amount to use    : 17 grams per litre or 321 grams per 18.9 litres
Weight           : 
Comments         : Increase potential alcohol level by 1% 

Ingredient       : Egg whites
Used for         : Fine red wines
Amount to use    : 5 - 10 grams per 100 litres
Weight           : 
Comments         : combine with a salted water solution

Ingredient       : Gelatin
Used for         : Fine red wines
Amount to use    : 1 - 5 grams per 100 litres or up to 25 grams for high pectin wines
Weight           : 
Comments         : Dissolve in water

Ingredient       : Grape Tannins
Used for         : Increase tannin content
Amount to use    : 10 - 30 grams per 100 litres or up to 50 grams for high pectin wines
Weight           : 
Comments         : Dissolve in warm water

Ingredient       : Hydrogen Peroxide
Used for         : Reduce free SO2 content
Amount to use    : 50 grams per 100 litres (using a 1% solution)
Weight           : 
Comments         : Reduce free SO2 content by 10 mg per litre

Ingredient       : Isinglass
Used for         : Fining white wines
Amount to use    : Liquid: 1 ml per litre / Powder: 1 - 3 grams per 100 litres
Weight           : 
Comments         : Liquid: dilute in wine / Powdwe: Dissolve in water

Ingredient       : Kiesel
Used for         : Fining white and red wines
Amount to use    : 25 - 50 ml per 100 litres
Weight           : 
Comments         : 

Ingredient       : Metatartaric acid
Used for         : prevents precipitation of tarrate crystals
Amount to use    : 25 - 50 ml per 100 litres
Weight           : 
Comments         : Dissolve in water

Ingredient       : Oak Chips
Used for         : Use to Oak Red or some white wines
Amount to use    : White: 1 - 2 grams per litre / Reds: 2 - 4 grams per litre
Weight           : 
Comments         : Best put in a sewn nylon sack (teabag)

Ingredient       : Oak extract (10%)
Used for         : Add oak aroma to wine
Amount to use    : White: 2 ml per litre / Red: 4 ml per litre
Weight           : 
Comments         : 

Ingredient       : Pectic enzymes
Used for         : Fining wine
Amount to use    : White: 1 - 2 grams per 100 litres / Red: 2 - 4 grams per 100 litres
Weight           : 
Comments         : Dissolve in water

Ingredient       : Phosphoric acic
Used for         : reduce pH in high - TA wines
Amount to use    : 1 to 2 drops of 30% solution per litre
Weight           : 
Comments         : 

Ingredient       : Potassium bicarbonate
Used for         : reduce total acidity
Amount to use    : 1 - 2 grams per litre
Weight           : 
Comments         : Reduce TA by 1 gram per litre

Ingredient       : Potassium Metabisulfite
Used for         : Crushing of grapes
Amount to use    : 1/4 Teaspoon per 2 bushels of grapes
Weight           : 1 Teaspoon = 6 grams
Comments         : Dissolve in warm water

Ingredient       : Potassium Metabisulfite
Used for         : Must preparation (concentrated, sterilized and fresh juice)
Amount to use    : 1/4 Teaspoon for 20 Litres
Weight           : 1 Teaspoon = 6 grams
Comments         : Dissolve in warm water

Ingredient       : Potassium Metabisulfite
Used for         : Stabilization of wine
Amount to use    : 3/4 Teaspoon for 20 Litres
Weight           : 1 Teaspoon = 6 grams
Comments         : 1/4 Teaspoon will add about 40 ppm to a 18.9 Litre Carboy. Dissolve in warm water

Ingredient       : Potassium Metabisulfite
Used for         : Before Bottling
Amount to use    : 1/4 Teaspoon for 20 Litres
Weight           : 1 Teaspoon = 6 grams
Comments         : 1/4 Teaspoon will add about 40 ppm to a 18.9 Litre Carboy. Dissolve in warm water

Ingredient       : Potassium Metabisulfite
Used for         : Sanitizing equipment
Amount to use    : 3 Tablespoons per 4 litres of water
Weight           : 1 Tablespoon = 18 grams or 15 ml
Comments         : Dissolve in warm water

Ingredient       : Potassium Sorbate
Used for         : Inhibit fermentaion (Stabilize Wine)
Amount to use    : 10 - 20 grams per 100 litres / Use 1 Teaspoon for 18.9 litres
Weight           : 1 Teaspoon = 3 grams
Comments         : 

Ingredient       : Sodium carbonate (Soda Ash)
Used for         : Cleans plastic equipment
Amount to use    : 8 - 12 grams per litre of water
Weight           : 
Comments         : Dissolve in hot water

Ingredient       : Sodium Metabisulfite
Used for         : Sanitizing equipment
Amount to use    : 3 Tablespoons per 4 litres of water
Weight           : 1 Tablespoon = 15 ml
Comments         : Dissolve in warm water

Ingredient       : Sodium Percarbonate
Used for         : Treat Oak Barrel spoilage problems
Amount to use    : 1 - 3 grams per litre of water
Weight           : 
Comments         : Dissolve in hot water

Ingredient       : Sparkolloind
Used for         : Fining white and red wine
Amount to use    : 10 - 40 grams per 100 litres of wine
Weight           : 
Comments         : Dissolve in water

Ingredient       : Sweetener or Conditioner
Used for         : Sweetens a finished wine
Amount to use    : 12 - 25 ml per litre of wine
Weight           : 
Comments         : Also prevents wine from refermentating

Ingredient       : Sugar
Used for         : Increase the Brix (sweetness) of wine by 1
Amount to use    : 9.2 Grams per Litre
Weight           : 
Comments         : Dissolve in hot water. Don't forget to add Potassium Sorbate

Ingredient       : Sugar
Used for         : Increase the alcohol content of wine (1%)
Amount to use    : 17.0 Grams per Litre
Weight           : 
Comments         : Used at time of initial fermentation. Dissolve in hot water.

Ingredient       : Tannisol
Used for         : Preserves and Stabalizes wine
Amount to use    : 1 - 3 tablets per 100 litres
Weight           : 
Comments         : 

Ingredient       : Tataric acic
Used for         : Increase total acidity or reduces pH
Amount to use    : 1 - 2 grams per litre
Weight           : 
Comments         : Increase TA by 1 gram per litre or reduces pH by 0.1 unit

Ingredient       : Yeast (Active Dry)
Used for         : Alcoholic Fermentation
Amount to use    : 5 grams for 4.5 to 23 litres of must or juice
Weight           : 
Comments         : 

Ingredient       : Yeast Nutrients (diammonium phosphate)
Used for         : Enhances fermentation capability of yeast
Amount to use    : 10 - 20 grams per 100 litres
Weight           : 
Comments         : Dissolve in warm water.

